Pinching the Pennies – Keeping on track with days 1 and 2!

So, for the last two days I’ve been putting my meal planning method to the test, trying to keep on track with my budget shopping week…and I suppose the question is how is it all going?

Well Sunday night was the first meal from my plan and I was actually really pleased at how much veg I had left over! I used 3 of my frozen chicken breasts with some carrots, celery, onion and swede to make a casserole which was really tasty due to the added smoked paprika! I served it with mashed potato and some broccoli – of which I have plenty left of both. We even had a scoop of ice-cream each for pudding (and the boys had a few mini marshmallows, that I found in the cupboard, on the top).

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